• Breakfast Tacos $16

    Scrambled eggs, arugula with sliced avocado, southwest pico, corn salsa, pepper cheese sauce

  • Avocado Toast + Smoked Salmon $17

    Served with caper relish

  • Chicken + Waffles Benedict $18

    Crispy chicken stacked on waffle, topped with a poached egg, hollandaise sauce

  • Fried Chicken Biscuits + Gravy $18

    Honey fried chicken, homemade sweet pickles, country gravy

  • French Toast $16

    With smoked bacon, pure maple syrup

  • Challa Bread Filled French Toast $17

    Weekly special flavor

  • Ricotta Pancakes $16

    With smoked bacon, pure maple syrup

  • Yogurt Bowl Berries, Granola, Honey $14

    With granola, honey

  • 42 Breakfast Skillet $16

    2 eggs scrambled, bacon, home fries

  • Chorizo Egg Skillet $18

    Scrambled eggs, chorizo, potato hash, pepper jack cheese, fried jalapeño

  • Chicken + Sweet Potato Bowl $18

    Sweet potato hash topped with chicken, sautéed arugula, onions, mushrooms, fried egg

  • Mojo Breakfast Bowl $18

    Potato hash topped with pulled mojo pork, sautéed spinach, roasted corn, tomato, topped with lemon hollandaise sauce

  • French Style Crepe $17

    Filled with chicken, mushrooms, gruyere cheese

  • Chicken Sausage Frittata $18

  • Georgia Style Shrimp + Grits $19

    Garlic shrimp, smoked bacon, corn, pepper

  • Apple Pie Pancakes $18

    With honey roasted almond

  • 5 Onion Soup $12

    served in a roasted onion topped with brioche + gruyere cheese

  • Chicken “Wings” Thighs $14

    Traditional | Soy Ginger | Ghost Pepper Rub | Sevendust Rub | Parmesan served with celery, carrots, blue cheese dip

  • Roasted Octopus $18

    with a roasted tomato sauce, fennel salad

  • Chilled Mini Taco Bites 8pc

    Thai Chicken $10
    Tuna Tart Tare $16
    Roasted Vegetable Salad $10

  • Marinated Tuna + Asian Noodles $16

    with yuzu dressing

  • BBQ Pork Croquette $14

    with bbq aioli

  • Truffle Fries $14

    with truffle oil

  • Grilled Naan $16

    topped with masala hummus, picked onion, chana dal

  • Woodfire Pizza 12” $16

    napolitano pizza topped with tomato basil sauce, fresh mozzarella
    Add On
    Prosciutto $5
    Cremini Mushrooms $3
    Hot Honey $3

  • Caesar Shaker $12

  • Wedge Shaker Salad $14

  • Mixed Green Shaker Salad $10

  • The Farm V $23

  • Roasted Acorn Squash

    with sautéed brussel sprouts, toasted almonds, dried cranberries, corn sauce

  • Slow Roasted Spiced Rice Stuffed Peppers

    with cilantro jalapeño sauce

  • Maple Roasted Carrot Loin

    with quinoa, cipollini onion, mushrooms, grilled scallions sauté

  • Edamame Burger

    with spinach, forbidden rice, turmeric, carrot topped with pickled onion, vegan aioli

  • Pasta + Grains

  • Tomato Risotto $23

    with roasted pulled chicken, lemon blistered tomatoes

  • Pan Seared Sumac Tuna $31

    with black rice, edamame, japanese ginger sauce sauté

  • Tortelloni $26

    tossed with guanciale, fava, roasted garlic sauce

  • Braised Short Rib Ravioli $28

    with mushroom demi

  • Herb Gnocchi $26

    tossed with pork ragout, root vegetable sauté

  • Tacos $19

    Roasted Chicken | Garlic Shrimp | Bulgogi Beef | Vegan served in a corn tortilla with black bean rice

  • Griddled

    served with jersey shore cut fries

  • An American Burger $15

  • Chef Eric Signature Monster Burger $28

  • Short Rib Grilled Cheese $24

    with onion rings, cheddar cheese

  • Roasted Buffalo Chicken Grilled Cheese $21

    jack cheese, crumbled blue cheese on jalapeño bread

  • Pork Belly, Apple Bacon, Herb Goat Grilled Cheese $23

  • Roasted

  • Roasted Chicken Legs + Thighs $23

    with parmesan polenta, chicken jus

  • Crispy Skin Roasted Salmon $24

    with braised lentils, roasted shallots, roasted leeks, cilantro sauce, leek ash

  • Roasted Short Rib $28

    with potato puree, broccolini

  • Fried

  • Battered Cod $24

    with lemon, chili rice, chipotle aioli, fried capers

  • Herb Crusted Chicken $24

    topped with arugula salad, parmesan

  • Tempura Shrimp $25

    with a scallion noodle cake, ginger sauce

  • Kids Cans $12

    served with fries

  • Chicken Fingers

  • Mini Burgers

  • Grilled Cheese

  • Sides

  • Seasoned Fries $7

  • Onion Rings $7

  • Mushroom or Corn Risotto $8

  • Brussel Sprouts, Shallots, Bacon $9

  • Truffle Fries $12

  • Wines by the Glass $12

  • Bubbles

  • PROSECCO, Mionetto ‘Prestige’ - Veneto, Italy

  • ROSE, Hampton Water - Languedoc, France

  • BRUT CAVA, Cvne - Catalonia Spain

  • WHITE

  • REISLING, 50 Degrees - Rheingau, Germany

  • PINOT GRIGIO, Mezzacorona - Trentino-Alto Adige, Italy

  • SAUVIGNON BLANC, Echo Bay - Marlborough, New Zealand

  • SAUVIGNON BLANC, Rutherford Ranch - Napa Valley, California

  • CHARDONNAY, Joel Gott Unoaked - Sonoma County, California

  • CHARDONNAY, Crossbow - North Coast, California

  • RED

  • PINOT NOIR, Acrobat - Willamette Valley, Oregon

  • MALBEC, Graffigna - Tulum Valley, Argentina

  • SHIRAZ, Mollydooker ‘The Boxer’ - McLaren Vale, South Australia

  • CABERNET SAUVIGNON, Iron + Sand - Paso Robles, California

  • CABERNET SAUVIGNON, Criss Cross - Clarksburg, California

  • RED BLEND, J. Lohr Pure Paso - Paso Robles, California

  • ROSSO BLEND, Cantine di Ora ‘Amicale’ - Veneto, Italy

  • WHITE BOTTLES

  • Ca’ Montini Pinot Grigio - Trentino, Italy $36

  • Dashwood Sauvignon Blanc - Marlborough, New Zealand $36

  • Gerard Bertrand ‘Cote des Roses’ Sauvignon Blanc – Languedoc, France $42

  • Napa Cellars Chardonnay - Napa Valley, California $35

  • Bezel by Cakebread Chardonnay - Edna Valley, California $48

  • Ferrari-Carano Chardonnay - Sonoma County, California $54

  • CrossBarn Chardonnay - Sonoma Coast, California $72

  • Vionta Albarino - Rias Baixas, Spain $45

  • La Scolca Gavi dei Gavi - Gavi, Italy $51

  • RED BOTTLES

  • Cloudveil Pinot Noir - Willamette Valley, Oregon $36

  • Belle Glos ‘Clark & Telephone’ Pinot Noir - Santa Maria Valley, California $112

  • Flowers Pinot Noir - Sonoma Coast, California $130

  • Chateau Ste. Michelle Merlot - Columbia Valley, Washington State $36

  • Rutherford Ranch Cabernet Sauvignon - Napa Valley, California $38

  • Paso d’Oro Cabernet - Paso Robles, California $48

  • Charles Krug Cabernet - Napa Valley, California $65

  • Roth Estate Cabernet - Alexander Valley, California $66

  • Caymus Cabernet - Napa Valley, California $130

  • Alta Vista, Malbec - Mendoza, Argentina $32

  • Vina Cobos Felino Malbec - Mendoza, Argentina $48

  • Terra d’Oro Petite Sirah - Amador County, California $39

  • Villa Pereire L’Eclat Bordeaux - Bordeaux, France $42

  • Mouton Cadet Bordeaux, Cuvee Heritage - Bordeaux, France $48

  • Amor de Madre Rioja - Rioja, Spain $45

  • Luigi Righetti Amarone - Valpolicella, Italy $80

  • ROSE & BUBBLES

  • Mionetto Prosecco - Veneto, Italy $40

  • Caposaldo Prosecco - Veneto, Italy $27

  • Hampton Water Rose - Languedoc, France $30

  • Real AF $12

    Hendrick’s gin, seasoned fruit, clarified citrus, grapefruit, Combier Rose, carbonation

  • DJS Vodka Soda $14

    Tito’s Handmade vodka, concord grapes, clarified citrus, Combier Rose, carbonation

  • Andy’s Spice $12

    Tres Agaves Organic tequila, grapefruit, lime, salt, spices

  • Toki-O Highball $16

    Toki whisky infused with sweet and sour cherries, clarified citrus, vanilla, carbonation

  • All About It $22

    Bruichladdich Classic Laddie, Benedictine, apple, pear, vanilla, lemon, sparkling wine, Amontillado sherry

  • Chamomile SNAP $12

    Chamomile infused vermouth blend, apple, pear, absinthe

  • Fig and Sherry $19

    Glen Scotia 10yr scotch whisky, Lustau Amontillado sherry, fig honey, saffron, lemon, orange, Kashmiri chili

  • Twisted Bastard $16

    WhistlePig 6yr bourbon, Fords gin, fresh ginger, mint, lime, bitters

  • Craft draft $11

  • Captain Lawrence Classic Lager

  • Pacifico

  • Bells 2 Hearted IPA

  • Brooklyn Pulp Art Hazy IPA

  • Dogfish 60 Min IPA

  • Fat tire Golden Ale

  • Allagash White, wheat

  • Lagunitas Pils

  • Stella Artois

  • Guinness Stout

  • Sierra Nevada Hazy Little Thing

  • Sloop Juice Bomb

  • Can/bottle $9

  • Miller High Life Bottle

  • Modelo bottle

  • Brooklyn lager bottle

  • Coors light/Miller lite bottle

  • Corona bottle

  • Guinness pub can

  • Heineken bottle

  • Peroni Bottle

  • Goose Island IPA

  • Bronx Well Earned pils

  • Allagash White, Wheat

  • Yuengling

  • Miller lite

  • Coors light

  • Blue Moon

  • Angry Orchardlike

At BlackBird, our menu is a journey—one that brings together the warmth of American comfort food and the vibrant flavors of global cuisine. Curated by Chef Eric LeVine, each dish is crafted with intention, blending bold ingredients, unexpected twists, and timeless techniques. From small plates made for sharing to mains that command the spotlight, every item is designed to surprise and satisfy. Whether you're here for a casual bite or a culinary adventure, our menu has something to delight every palate.

Every Bite. A Journey